Gourmet trips

Most recently, Les Touilleurs, along with our partners, have extended the concept of the workshop to include gourmet trips. The first trip, to Bretagne in France, took eight visitors to see landmarks, attend cooking lessons from renowned French chefs, and dine in fine restaurants. The second trip was a long weekend in New York for a larger group of twenty. This time the itinerary was designed with the help of Montreal’s most famous pastry chef Patrice Demers, with whom clients had the opportunity to visit current highlights of New York’s gourmet scene. The third trip was in Chicago with the chef Marc-André Jetté. Finally, our last trip was in Vietnam, where we went twice with the chef Diep Le. Each trip is done with a small group, bringing a sentiment of exclusivity. Our partners are currently working on new destinations.

SPRING 2018 - Spanish Basque Country - COMPLETE

In collaboration with Esprit d'Aventure, holder of a trvel agency permit, we are proud to announce our next gourmet trip in Spanish Basque Country this fall with our own François Longpré.
Upload the SPANISH BASQUE COUNTRY 2018 document (in french only).


To be amongst the first to receive information regarding this trip, please subscribe to our mailing list. Next date of release : Monday, February 26th, 2018.

Information and reservation

For more information on the trip or to secure a place, please contact Ariane Arpin -Delorme of Esprit d’Aventure at 1-514-564-8288 / 1-514-758-8284 (cell phone) / 1-844-564-8288 (toll free in the outside the Montreal area) or by email at .
Places are limited.