Most recently, Les Touilleurs, along with our partner Vision 2000, have extended the concept of the workshop to include gourmet trips. The first trip, to Bretagne in France, took eight visitors to see landmarks, attend cooking lessons from renowned French chefs, and dine in fine restaurants. The second trip was a long weekend in New York for a larger group of twenty. This time the itinerary was designed with the help of Montreal’s most famous pastry chef Patrice Demers, with whom clients had the opportunity to visit current highlights of New York’s gourmet scene. The third trip was in Chicago with the chef Marc-André Jetté. Each trip is done with a small group, bringing a sentiment of exclusivity. Our partner is currently working on new destinations.
Les Touilleurs is preparing gourmet trips in New York and Chicago with Montreal chefs. The dates will be announced soon.
Information and reservation
For more information on the trip or to secure a place, please contact Mathieu Brossard of Vision 2000 at 514 999-3103 or by email at . Places are limited.