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Photographer: Jean Longpré

Workshops

Amongst the latest services, we offer cooking workshops that take place on Monday, Tuesday and Wednesday evenings from 6 h 30 pm to 9 h 30 pm. Given by the best chefs Montreal has to offer, the workshops accommodate a maximum of 14 guests for whom the chef cooks three or four dishes. The approach is more one of informal knowledge-sharing than formal classroom. Guests may bring wine if they desire so they can relax, glass in hand, just like at a private home dinner with friends. Everything prepared is eaten and every evening ends up a great experience. For the moment, all workshops are in French but most chefs are bilingual and are able to answer questions in English.

Workshop calendar

Download Winter 2015 workshop calendar

HOW TO REGISTER!

Calendars are posted on the web site two months before the start of a season. You will be informed by e-mail and in order to receive this e-mail, you must be registered on the Les Touilleurs web site.

Workshop reservations are made via e-mail at cuisine@lestouilleurs.com. You must specify your name, a telephone number where you can be reached during the day, the choice of workshop, the date desired and the amount of guests that will attend. To increase your chance of attending, it is recommended to provide us with a choice of different dates for each workshop desired. To avoid confusion, state clearly how many workshops you want in total and the respective amount of participants for each one.

PAYMENT

Once the request is accepted, based on availability, you will be contacted by telephone for payment. This call will be the confirmation and payment must be done in full at that time. There is no exchange or refund. However, if requested more than 10 days before a workshop, a credit note can be issued. This credit note will enable you to purchase another workshop or any other merchandise in the store. Taxes apply to the mentioned prices.